cros dough

Features

 

Caters to cross the dough and allow this to have a best league and elasticity.

 

General Description

 

Intended three gauges 100 mm diameter by 600mm wide dough.

It has six conveyors belts and two carriages fro, allowing these carriages cross twice the dough.

Each module has an individua board.

The speeds are variable and independent.

 

Composed of five modules

 

1.- Input tape, gauge and output tape.

2.- Carriage fro (First Crossing Dough).

3.- Input tape, gauge and output tape broken.

4.- Carriage fro (Second Crossing Dough).

5.- Input tape, gauge and output tape.

Three-phase device.

 

 

Security

 

In addition to the devices that protect equipment for incorrect sequence or lack of one or more phases of the mains, this team has emergency stop on both sides, providing operator safety.

 

 

 

The company reserves the right to change without notice.

 

 

Dimensions

 

Height 1,550 mm.

Weight 1400 Kg

Especificaciones técnicas

Function

 

Two Rollers

Eight Conveyor Belt

Power        Type

 

3 HP C / U   motor

½ HP C / U   motor

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BLOTTA Food technology · Administration and sales: Mexico 303 bis. · Factory: Velez Sarsfield 7204 · 2000 Rosario · Argentine Republic · Telephone: +5493412670269 | ventas@blotta.com.ar - © 2018 Blotta. All rights reserved.