Caters to cross the dough and allow this to have a best league and elasticity.
Composed of five modules:
1.- Input tape, gauge and output tape.
2.- Carriage fro (First Crossing Dough).
3.- Input tape, gauge and output tape broken.
4.- Carriage fro (Second Crossing Dough).
5.- Input tape, gauge and output tape.
In addition to the devices that protect equipment for incorrect sequence or lack of one or more phases of the mains, this team has emergency stop on both sides, providing operator safety.
The company reserves the right to change without notice.
Height 0.30 meters
Width 0.90 meters
Length 0.60 meters
Motor 0,12 HP
BLOTTA Food technology · Administration and sales: Mexico 303 bis. · Factory: Velez Sarsfield 7204 · 2000 Rosario · Argentine Republic · Telephone: +5493412670269 | firstname.lastname@example.org - © 2018 Blotta. All rights reserved.